Chris and Joe have been mates since childhood—growing up in Canberra, bonding over beach trips and a shared dream of one day running a cafe of their own. A topic of conversation for nearly 20 years- sketched out on napkins and talked about over countless coffees. When the opportunity came to take the reins of this much-loved local spot, it felt like the perfect fit. After spending years working across all areas of hospitality —from kitchens and cafes to events management—they brought over 30 years of combined experience to the table. Inspired by their love of the coast and laid-back beach culture, Chris and Joe set out to create more than just a cafe. Treehouse is a reflection of who they are: warm, welcoming, easygoing, and built on a genuine passion for people and community.
You'll find plenty to choose from including delicious cakes and slices, raw, gluten free, vegan and sugar free options. Be sure to check them out so you can satisfy your cravings!
Our monthly themed dinners explore the world through food and are always a full house. We've travelled to France, Greece, Vietnam, Brazil, Cambodia, Sri Lanka, Morrocco, America, Japan, Korea and continue to challenge ourselves with new cuisines.
Our Dinner Nights are on hold for the moment but stay tuned as we're keen to start again soon.
Nestled off the busy highway, our beautifully renovated old cottage is situated in the centre of Ulladulla. We pride ourselves on creating an atmosphere that allows you to fully relax and enjoy fine food and drinks with family and friends. We've plenty of seating available inside or outside on our deck under the beautiful brushbox trees. And we're dog friendly too!
We are fully conscious of our environmental footprint and take every measure to lessen our impact on this beautiful earth both for each of us and also our future generations. We:
* Source locally produced or supplied produce;
* Stock Treehouse branded reusable cups;
* Use solar panels to offset our power use;
* Purchase ethically and sustainably sourced coffee beans through Seven Miles Coffee Roasters;
* Use metal and paper straws, not plastic;
* Coffee grounds used for composting;
* Recycle all paper, cardboard and plastics;
* Collect all soft plastics for recycling;
* Only use reusable plastics throughout the kitchen.
